Macedonian Cuisine

At the restaurants of Macedonia, one must check out the following local recipes ::::

Moussaka (Musaka)

Musaka Moussaka /Musaka/ is a traditional eggplant – based dish in the Balkans and the Middle East. The Macedonian variant of it, traditionally consists couple of layers of ground (minced) lamb or red meat, sliced eggplant and potato (optional ingredients include: tomato, green peppers).


Sarma is the name of a minced meat (usually beef, pork, veal, rice, onions, and various spices, including salt, pepper and various local herbs are mixed together and then rolled into large plant leaves of grape or cabbage.



The food from the grill (local: skara) – Macedonians and the rest Balkan nations are known as great lovers of the grill; especially the tasty “kjebapchinja” and grilled meat patty which go excellently with onion. Those are two most popular meals with younger and older population and they are found in the offer of many taverns.

Restaurants ::::


Drink ..=.. Specialties

Most of the restaurants in Macedonia being multi cuisine restaurants, they offer a wide range of food including International, Continental, Italian, Chinese, Indian, etc. Most of the restaurants have a bar attached to them. One can taste the fine collections of wines and alcohols from across the globe.