Macedonian Cuisine

At the restaurants of Macedonia, one must check out the following local recipes ::::

Tavche Gravche

Tavche Gravche

Tavche Gravche /Тaвче гравче/ (beans in a skillet) is a traditional dish. The boiled beans first and then mixed with onion, peppers, tomato, oil, flour and various spices baked in a pottery saucepan.


Kachamak is a traditional dish made of corn flour, potato and, sometimes, feta cheese. Similar to the Italian polenta, it is prepared by boiling the mixture thick or rare depending on taste, and then mashing while the pot is still on the fire. It is usually served with milk, plain Yogurt, sour cream or sometimes with bacon.



Burek is a type of pie popular among Macedonian citizens. In Macedonia, burek is made from layers of thick dough, alternating with layers of other fillings in a circular baking pan and topped with a layer of dough. Fillings are stewed ground meat, white cheese, spinach, and the modern variants – pizza & chicken burek. Burek without filling is also made, and it’s known as Simit Pogacha when served into a roll.

Restaurants ::::


Drink ..=.. Specialties

Most of the restaurants in Macedonia being multi cuisine restaurants, they offer a wide range of food including International, Continental, Italian, Chinese, Indian, etc. Most of the restaurants have a bar attached to them. One can taste the fine collections of wines and alcohols from across the globe.